Replacing animal-based fats with plant-based varieties could lower heart disease mortality risk by 26%

Individuals whose diets are rich in plant-based monounsaturated fatty acids are associated with a lower risk of dying from heart disease or other causes in comparison to animal-based diets rich in monounsaturated fats, according to preliminary findings presented at the American Heart Association’s Epidemiology and Prevention | Lifestyle and Cardiometabolic Health Scientific Sessions 2018 on March 21 in New Orleans.

Inflammation Testing Prompts Care Changes Leading to Significantly Lower Levels in Patients with Increased Cardiovascular Risk Due to Diabetes or Pre-Diabetes

BOCA RATON, Fla., March 27, 2018 — New research from MDVIP and Cleveland HeartLab finds that patients with diabetes, pre-diabetes or no evidence of diabetes whose physicians ordered myeloperoxidase (MPO) inflammation testing achieved sharp reductions in MPO levels over five years.