A new study published in the BMJ has found that a gluten-free diet could raise one’s risk of developing heart disease, reports Fox News.
Going gluten-free has gained popularity in recent years, but in the study, researchers recommend that only those with celiac disease should adopt the diet, not just anyone.
Whole grains are highly associated with lowering the risk of heart disease and are an important part of maintaining a healthy diet.
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Senior Writer
As a Senior Writer for TriMed Media Group, Katherine primarily focuses on producing news stories, Q&As and features for Cardiovascular Business. She reports on several facets of the cardiology industry, including emerging technology, new clinical trials and findings, and quality initiatives among providers. She is based out of TriMed's Chicago office and holds a bachelor's degree in journalism from Columbia College Chicago. Her work has appeared in Modern Healthcare, Crain's Chicago Business and The Detroit News. She joined TriMed in 2016.